Peter Fenzel, Mark Lee, and Matthew Wrather overthink confectionary allsorts as they consider candy and non-candy sweets, what makes candy good (or very, very bad), and what the best haul on Halloween would be.
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Further Reading
- The NYT Candy Issue: Kit Kat and Candy Tasting
- Red Vines
- Marshmallow
- Pepperidge Farm Cookies
I’m not a huge Halloween, horror, or candy fan (I mean, I’m not going to say no to a peanut butter cup, but…), so I’ll just gesture at the fight over which candies can legally be fun (size): https://qz.com/1446156/the-history-of-fun-size-candy/
As a person who rarely snacks or succumbs to my sweet tooth, I made it about 20 minutes into this episode before I gorged on all the chocolate I had in the apartment. Thanks, guys! :)