Episode 718: I Made the Salt Waffles, and I Wanted Revenge
On the Overthinking It Podcast, we cook rice.
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Cooking on Overthinking It
Episode 668: Quod Erat Deliciousum
On the Overthinking It Podcast, we tackle the relationship between the perspectives of the performer and the audience.
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Episode 637: Perhaps We Can Carve Out an Exception
On the Overthinking It Podcast, we tackle Pumpkin Spice Latte season, which comes earlier and earlier every year, and explain the essential qualities of pumpkin-ness.
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Episode 636: Corn and Eels
On the Overthinking It Podcast, we discuss how we came to cook food, and what it means to us to know how to cook.
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Episode 608: Started from the Bottom Rack and Now We’re Here
On the Overthinking It Podcast, we discuss the theory and practice of how to load a dishwasher correctly.
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Episode 594: The Wasabi Conjecture
On the Overthinking It Podcast, we investigate the nature of good…spices, asking “do we like spices because they’re good, or are they good because we like them?”
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Episode 491: Tarving the Curkey
On the Overthinking It Podcast, we analyze the Platonic form of the Thanksgiving meal and what it says about our culture, our families, and us.
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Reality bites: Finger lickin’ good
Part 1 of a new series that takes a deep look into the shallow pool of reality Television.
The Secret Ingredient Is … Celebrity
(Guest writer Chris Morgan returns with an examination of the celebrity judges on Iron Chef America) Once upon a time, there was a Japanese cooking based competition show called Iron Chef. In said show, an esteemed chef would challenge one … Continued
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